Green Olive
The green of a ripe juicy olive which gives rotundity to dry, astringent flavours. To all Mediterraneans, a familiar, unmistakable memory with fresh floral notes.
Ingredients
- olive
- Neroli
- tomato leaf
The green of a ripe juicy olive which gives rotundity to dry, astringent flavours. To all Mediterraneans, a familiar, unmistakable memory with fresh floral notes.